Fresh mozzarella curd, flash fried and served with homemade Sriracha Ranch.

Homemade knots, topped with garlic parmesan butter and served with a side of marinara.

Hand cut French fries, blanketed with 3 cheeses and our house-roasted Key West Pork, finished with homemade BBQ sauce.

Pasta pockets of potatoes and cheese, sauteéd in onions and butter, served with a side of sour cream.

Fried edamame, tossed in a zesty Sriracha-Teriyaki-Parmesan sauce.

Homemade Italian bread smothered in mozzarella and served with a side of marinara

Two pan-seared hand-packed Bluecrab cakes, served with a creole mustard sauce and chipotle reduction

Fried rock shrimp, tossed with sautéed peppers, onions and jalapenos, covered in a homemade cheese sauce and served with garlic toast.

Hand-pattied 1⁄2 pound burger, topped with a homemade apple compote, bacon, Brie cheese and Angry Orchard® aioli.

Seasoned ground chuck, cheddar cheese, onions straws and homemade BBQ sauce.

1⁄2 lb. blackened ground chuck topped with cream cheese, fried banana peppers, lettuce, tomato, onion and our secret sauce.

Our delicious 1⁄2 pound burger, topped with homemade pickled onions, baby spinach, rosemary fig jam, fresh tomato slice and goat cheese.

Add cheese: $1.00
Add jalapeños, banana peppers, BBQ, Ranch: $0.50
Add grilled mushrooms, sautéed onions or onion straws: $0.50
Add fried egg, ham or bacon: $1.25

Hand packed burger patty, topped with sliced smoked Brisket, grilled Portobello mushroom and Swiss cheese, set on lettuce and tomato and finished with a Chipolte BBQ aioli.

Salami, ham, margarita pepperoni and provolone cheese atop a bed of mixed greens, onions, cucumbers, tomatoes, banana peppers and olives. HOMEMADE SALAD DRESSINGS: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, Greek & Sriracha Ranch

Romaine lettuce topped with fresh Parmesan, croutons and tossed in homemade Caesar dressing.

Thick-cut tomato slices, fresh mozzarella and chopped basil, topped with a balsamic reduction. HOMEMADE SALAD DRESSINGS: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, Greek & Sriracha Ranch

Mixed greens topped with onions, black olives, cucumbers, tomatoes, banana peppers, pepperoncini and feta. HOMEMADE SALAD DRESSINGS: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, Greek & Sriracha Ranch

Mixed greens topped with cucumbers, onions, tomatoes, croutons and mozzarella. HOMEMADE SALAD DRESSINGS: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, Greek & Sriracha Ranch

Fresh baby spinach, topped with red onions, tomatoes, feta cheese and real bacon. HOMEMADE SALAD DRESSINGS: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, Greek & Sriracha Ranch

Our homemade meatballs and marinara sauce blanketed with fresh mozzarella cheese and toasted.

Country fried chicken topped with Black Forest ham, hand cut fries and country gravy.

A delicious chicken breast seasoned and grilled, then topped with fresh avocado and tomato slices, melted Swiss cheese and finished with a homemade spicy aioli.

Layers of ham, pepperoni, salami and provolone cheese, baked, then finished the way you want it.

Our seasoned pork or fresh grilled fish, mango coleslaw, cilantro, spring mix and red onions in a garlic herb wrap.

Our slow roasted corned beef, piled high on a potato bun, topped with sauerkraut, Swiss cheese and homemade 1,000 Island dressing.

Shaved ribeye with peppers, mushrooms and onions. Topped with shredded mozzarella.

Marinated Portobello mushroom cap, grilled and topped with tomato, lettuce, red onion, provolone cheese and garlic pesto.

Handpacked Blue Crab crabcake, lightly breaded and fried, then topped with applewood bacon, lettuce, tomato, onion and a homemade remoulade

Fried Rock Shrimp, tossed with a light lemon pepper oil, served with lettuce, tomato and sliced bacon, all nestled in our grilled garlic and herb wrap.