Our homemade rice pilaf, topped with sauteéd veggies finished with sweet thai chili sauce, our “secret sauce” and fresh chopped cilantro and basil.
Add chicken, steak or shrimp for $2.00 extra
Bayou-style shrimp with crab stuffing, baked and topped with grilled sausage, peppers, onions and tomatoes. Served with dirty rice and asparagus.
Homemade meatloaf, slathered with two gravies–one country, one brown. Served atop delicious creamy made-in-house mashed taters, then finished with our crispy onion straws and a fried egg on top. Served with sautéed veggies.
A traditional Portuguese dish. Brined 1/2 chicken, roasted with Piri Piri sauce. Served with Portuguese rice and plantains.
Chef’s 3 cheese mac-n-cheese, tossed with homemade smoked brisket, topped with blackened fried pickles and finished with our house BBQ.