Layers of cavatappi pasta, homemade marinara and creamy ricotta cheese, topped with shredded mozzarella, then baked.

Bayou-style shrimp with crab stuffing, baked and topped with grilled sausage, peppers, onions and tomatoes. Served with dirty rice and asparagus.

Gulf shrimp, pan sautéed with onions and jalapeños in a homemade sweet-hot Calypso sauce, laced with Caribbean vanilla rum. Served with our creamy homemade mac and cheese.
All dinners come with homemade garlic bread. Add a salad for $2.00

Eggplant rollatini, stuffed with ricotta and mozzarella, topped with our marinara and more cheese, served on a bed of fettuccine Rosé and finished off with sauteéd fresh spinach and garlic.
All dinners come with home made garlic bread. Add a salad for $2.00

Fettuccine noodles slathered in home-made creamy alfredo sauce. (Blackened – 1.00 Extra)
*Add protein to any pasta dinner:
Ground Beef, Two Meatballs, Sausage or Chicken Breast – 2.50 • Shrimp – 3.50

Fresh grilled chicken breast topped with fresh spinach, tomatoes, onions and garlic, then finished with goat cheese and Kalamata olives. Served with a side of mushroom rice pilaf.
All dinners come with homemade garlic bread. Add a salad for $2.00

Homemade meatloaf, slathered with two gravies–one country, one brown. Served atop delicious creamy made-in-house mashed taters, then finished with our crispy onion straws and a fried egg on top. Served with sautéed veggies.

A traditional Portuguese dish. Brined 1/2 chicken, roasted with Piri Piri sauce. Served with Portuguese rice and plantains.