Entrees

Backyard Rice Bowls

$11.49

Our homemade rice pilaf, topped with sauteéd veggies finished with sweet thai chili sauce, our “secret sauce” and fresh chopped cilantro and basil.
Add chicken, steak or shrimp for $2.00 extra

Baked Cavatappi

$10.99

Layers of cavatappi pasta, homemade marinara and creamy ricotta cheese, topped with shredded mozzarella, then baked.

Baked Stuffed Shrimp Etouffee

$13.99

Bayou-style shrimp with crab stuffing, baked and topped with grilled sausage, peppers, onions and tomatoes. Served with dirty rice and asparagus.

Calypso Shrimp & Mac

$14.99

Gulf shrimp, pan sautéed with onions and jalapeños in a homemade sweet-hot Calypso sauce, laced with Caribbean vanilla rum. Served with our creamy homemade mac and cheese.
All dinners come with homemade garlic bread. Add a salad for $2.00

Eggplant Rollatini

$13.99

Eggplant rollatini, stuffed with ricotta and mozzarella, topped with our marinara and more cheese, served on a bed of fettuccine Rosé and finished off with sauteéd fresh spinach and garlic.
All dinners come with home made garlic bread. Add a salad for $2.00

Fettuccine Alfredo

$13.49

Fettuccine noodles slathered in home-made creamy alfredo sauce. (Blackened – 1.00 Extra)
*Add protein to any pasta dinner:
Ground Beef, Two Meatballs, Sausage or Chicken Breast – 2.50 • Shrimp – 3.50

Mediterranean Chicken

$14.99

Fresh grilled chicken breast topped with fresh spinach, tomatoes, onions and garlic, then finished with goat cheese and Kalamata olives. Served with a side of mushroom rice pilaf.
All dinners come with homemade garlic bread. Add a salad for $2.00

Not Ya’ Mama’s Meatloaf

$14.99

Homemade meatloaf, slathered with two gravies–one country, one brown. Served atop delicious creamy made-in-house mashed taters, then finished with our crispy onion straws and a fried egg on top. Served with sautéed veggies.

Piri Piri Chicken

$12.99

A traditional Portuguese dish. Brined 1/2 chicken, roasted with Piri Piri sauce. Served with Portuguese rice and plantains.

Smoked Brisket Mac-N-Cheese

$14.99

Chef’s 3 cheese mac-n-cheese, tossed with homemade smoked brisket, topped with blackened fried pickles and finished with our house BBQ.