Finger Foods

Baked Brie


Triple Cream Brie cheese, warmed and topped with walnuts, then drizzled with fig jam. Served with toast points, sliced apples and grapes.

Crab Cakes


Two pan-seared hand-packed Bluecrab cakes, served with a creole mustard sauce and chipotle reduction

Fried Cheese Bites


Fresh mozzarella curd, flash fried and served with homemade Sriracha Ranch.

Garlic Knots


Homemade knots, topped with garlic parmesan butter and served with a side of marinara.

Key West Smothered Pork Fries


Hand cut French fries, blanketed with 3 cheeses and our house-roasted Key West Pork, finished with homemade BBQ sauce.



Pasta pockets of potatoes and cheese, sauteéd in onions and butter, served with a side of sour cream.

Rowdy Joe’s Edamame


Fried edamame, tossed in a zesty Sriracha-Teriyaki-Parmesan sauce.

The Big Cheese


Homemade Italian bread smothered in mozzarella and served with a side of marinara