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Fried Shrimp, tossed with a light lemon pepper oil, served with lettuce, tomato and sliced bacon, all nestled in our grilled garlic and herb wrap.

A traditional Portuguese dish. Brined 1/2 chicken, roasted with Piri Piri sauce. Served with Portuguese rice and plantains.

Chef’s 3 cheese mac-n-cheese, tossed with homemade smoked brisket, topped with blackened fried pickles and finished with our house BBQ.

A German-style flatbread with a Greek yogurt and sour cream base, topped with chicken, shrimp, bacon and caramelized onions. Lightly dusted with mozzarella cheese and finished with a dash of lemon

Hand packed burger patty, topped with sliced smoked Brisket, grilled Portobello mushroom and Swiss cheese, set on lettuce and tomato and finished with a Chipolte BBQ aioli.

Triple Cream Brie cheese, warmed and topped with walnuts, then drizzled with fig jam. Served with toast points, sliced apples and grapes.

Handpacked Blue Crab crabcake, lightly breaded and fried, then topped with applewood bacon, lettuce, tomato, onion and a homemade remoulade

A blend of New Zealand Red deer and ground chuck, topped with apple bacon, cheddar cheese, lettuce, tomato and red onion, finished with a chipotle aioli